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The ingredients needed to prepare Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:
- Prepare 1 slab Seared skipjack tuna (Katsuo-no-tataki)
- Provide 1 Cucumber
- Take 7 cm Daikon radish
- Use 1/2 Onion (sliced)
- You need 1 pack Radish sprouts
- Provide 1 Green onions (finely sliced)
- Get For the dressing:
- You need 100 ml Ponzu
- Use 50 ml Vegetable oil or olive oil
- Prepare 1/2 tsp Sugar
- You need 1/2 to 1 tsp Grated garlic
- Take 1 Ichimi (optional)
Steps to make Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:
- Thinly slice the onion. Julienne the cucumber by first cutting on the diagonal, then slicing into matchsticks. Cut the daikon similarly into matchsticks. Roughly chop the radish sprouts into 3 cm sections.
- Soak the prepared vegetables from Step 1.
- Chop seared skipjack tuna (bonito) into bite-sized pieces.
- Thoroughly drain the excess water from the vegetables and add to the seared tuna from Step 3. Combine all seasoning ingredients and drizzle over vegetables and tuna as a dressing.
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