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We hope you got benefit from reading it, now let’s go back to prawn malai curry recipe. You can have prawn malai curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Prawn malai curry:
- Get 500 gram prawn
- You need 2 Onions grinded into smooth paste
- Get 1 tbsp ginger garlic paste
- You need 1 cup desiccated coconut
- Prepare 1 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- You need 1/2 tsp garam masala powder
- You need 1 tsp cumin seed
- Use 1 bay leaf
- You need 1 dry red chilli whole
- Get 1 handful whole garam masala
- Get To taste salt and sugar
- Get As needed oil
- Take As needed coconut milk
Steps to make Prawn malai curry:
- Marinate the prawns with salt and turmeric powder
- Heat oil temper Cumin seeds,bay leaf red chilli and whole garam masala
- Add prawns and shallow fry
- Add onion and ginger garlic paste and saute well adding salt and turmeric powder
- Add red chilli Powder and coconut
- Saute well adding coconut milk
- Cover it and keep the heat low till the prawns get soft
- Finally add sugar and garam masala powder
- Serve it with plain rice or chapati
Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Prawn malai curry is a very popular recipe. The sweetness comes from coconut milk and lack of spices in this dish.
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