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We hope you got insight from reading it, now let’s go back to kathiyawari cholay with tea recipe. You can cook kathiyawari cholay with tea using 19 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Kathiyawari cholay with tea:
- Prepare 250 g Safaid cholay
- You need Aloo boiled 1 medium
- Take 1 tsp Zeera
- Get Chatmasala1tbsp
- You need 1 tsp Haldi powder
- You need 1 tsp Mirch powder
- Provide Dhaniyapowder1tsp
- Use to taste Namak
- Get 4 tbsp Imli paste
- You need 2 tbsp Ketchup
- Take 1 tsp Sugar
- Take 1 tbsp Corn flour
- Use Hara masala
- Use Pyaz 1medium chopped
- You need Hari mirch 2 chopped
- You need Tamatar 1 chopped
- Use Hara dhaniya 3tbsp chopped
- Get Cucumber 1 medium chopped
- Prepare 1 packet Papri
Instructions to make Kathiyawari cholay with tea:
- Cholay rat ko 1tsp baking soda dal kar bhigo dein subhah wash kar ke namak dal kar soft boil karen phir ism tamam dry masalay dal kar 10min tak pakaen phir aloo imli ketchup dal kar pakaen ohir corn flour dal kar pakaen
- Jub matloba consistancy ho jaey tou utar lein haramasala and papri se garnish karein
Also Check Kathiawari Cholay Recipe, ingredients and complete Method. Chana Chaat Street Food of Karachi Pakistan Enjoy the true essence and taste of "Kathiawari Cholay" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than "Chef Shireen Anwar" that has given. Kathiawari Cholay is tasty and spicy snack dish.
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