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Panchratna Dal
Panchratna Dal

Before you jump to Panchratna Dal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to panchratna dal recipe. To cook panchratna dal you need 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Panchratna Dal:
  1. You need mix of 5 dals Moong Tur Chana Black Masoor Orange Masoor dal
  2. Prepare onion
  3. Get tomatoes
  4. You need ginger garlic paste
  5. Get green chillies
  6. Use bay leaves
  7. Get curd
  8. Take jeera
  9. Get mustard seeds
  10. Use red chilli powder
  11. Provide garam masala
  12. Use turmeric powder
  13. Take dal makhani masala
  14. Prepare salt
  15. Prepare oil
  16. Use coriander leaves
  17. Take hing
Steps to make Panchratna Dal:
  1. Firstly wash and soak all the five dal in a bowl foer 1/2 hour.
  2. Now put the dal in a cooker and pressure cooker it for 10 mins give about 2_3 whistle
  3. Meanwhlie the dal is being cooked prepare the tadka for dal.
  4. Heat oil in a kadhai and add mustard seeds and cumin seeds when they start splittering add 1 tsp of red red chiili powder and 1/2 tsp of turmeric.
  5. Also add hing curry leaves mix it well.
  6. Now add onion finely chopped bay leaves green chillies and the remaining spices.
  7. Except for dal makhani masala. - Saute onion on mefiym flame till it is transparent.
  8. Now add tomatoes and curd and let it cook on low flame till onion & tomatoes get spiced up nicely
  9. Till now the dal is boiled mix it well
  10. Now add the boiled dal to this onion mixture add some water accordingly anf let it boil on medium flame for 10_12 mins
  11. Now add the dal makhani masala stir it well let it boil for 3_4 mins.
  12. Off the flame and garnish with coriander and serve hot with parathas or Nan.

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