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Gajar ka Halwa
Gajar ka Halwa

Before you jump to Gajar ka Halwa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. You can cook gajar ka halwa using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Gajar ka Halwa:
  1. Take 1 kg Carrots
  2. Get 1.5 Cup Sugar
  3. You need 1 cup khoya
  4. Prepare 1 tsp cardamom powder
  5. You need 1 cup banaspati
  6. Get 1/2 cup dessicated Coconuts
  7. Use 2 tbsp raisin
  8. Prepare 1 tbsp kehwrha essence
  9. You need 1/2 cup crushed dry nuts
  10. Use silver paper
Steps to make Gajar ka Halwa:
  1. Gajaron ko cheal ke iski upar ki skin alag krden
  2. Phir isay wash kar ke hawa me khusk kar lein
  3. Phir isko chopper me ya kadukash ki madad se lacchay daar piece me tabdeel kar lein.
  4. Phir isko ik pateelay me dal kar medium anch par rakh dein
  5. Thori dair me gajaren apna pani release karna shuru krdengi
  6. Jab pani dry hojaye to is me sugar add krden aur kuch dair pakayen.
  7. Jab sugar melt ho jaye to usme ghee add karen aur bhunain
  8. Phir isme khoya aur elaichi powder add kar dein
  9. Badam pistay add karden
  10. Kismish akhrot aur kaju add krden
  11. Phir last me kehrha essence add kar dein.
  12. Pissa hoa khopra add karden
  13. Garnish ke liye khoye ko ball shape deden
  14. Phir isay arrange karen.
  15. Ye hamari final dish gajar ka halwa ready hai.
  16. Garma garamhalwa serve karen.

This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Remove the gajjar halwa from heat and arrange in a serving dish. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

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