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The ingredients needed to cook Turnip paneer and spanich sandwich:
- Prepare 1 tbsp butter
- Prepare 1 onion, finely chopped
- Take 1 cup palak / spinach, finely chopped
- Take 1/2 cup chopped turnip
- Use 1/2 cup paneer
- Provide 2 tsp coriander powder
- Use 1/2 tsp mixed herbs
- Provide 1/2 tsp chilli flakes
- Use 1/4 tsp pepper, crushed
- Take 1/4 tsp salt
- You need 4 slice bread, white / brown
- Take 4 tsp green chutney
- You need as needed butter for toasting and applying
Steps to make Turnip paneer and spanich sandwich:
- Firstly, in a pan heat 1tbsp butter and saute onion. - also, add turnip cook till it become soft now add coriander powder saute for 10,15 sec.Now add 1 cup palak and saute until palak shrinks.
- Now add ½ cup paneer and saute well,cook for 1,2 minute. - further add mixed herbs, chilli flakes, pepper and salt. - saute and mix well. the mixture is ready, keep aside.
- Now take 2 slices of bread and spread butter on each slice of bread. - spread 2 tbsp of prepared mixture over bread slice. - cover with another slice of bread and press gently.
- Now heat a tawa,Roast the sandwich with butter on both sides. - finally, cut the bread in half and serve spinach,paneer,turnip sandwich is ready to serve.
An easy sandwich made with crumbled paneer, spices, veggies & herbs. This paneer sandwich makes for a quick breakfast or snack and is kids' friendly. Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder. Add cumin seeds and cook until seeds are slightly red. The Cabbage, Carrot and Paneer Grilled Sandwich uses the.
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