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Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to masala pav recipe. You can cook masala pav using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Masala Pav:
- Get 4-5 pav
- Get 2 onions finely chopped
- You need 2 tomatoes finely chopped
- You need 1 small capsicum finely chopped
- Use to taste Salt
- You need Red chilli powder as per taste
- Get 11/2 tsp pavbhaji masala
- You need 1 tsp Kashmiri chilli powder
- Take 1/4 tsp haldi powder
- Prepare Coriander leaves for garnishing
- Provide Lemon juice to garnish
- Prepare 2 tbsp oil
Steps to make Masala Pav:
- Chop the pav into medium pieces and keep aside.
- In a kadai take 2 tbsp oil and add finely chopped onions and saute for 5 mins.
- Add Kashmiri chilli powder, red chilli powder, haldi powder, pavbhaji masala and add chopped tomatoes and chopped capsicum and cook till tomatoes are soft.
- Add salt to taste and chopped pav and mix well.If u find it's too dry sprinkle few drops of water and mix well.Garnish with chopped coriander and lemon juice and serve hot.
- U can also add ginger, garlic and chopped green chillies, but I have not added..
A quick and delicious snack that you can make for a rainy evening. Masala pav are soft buttery rolls are toasted and topped with a. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Masala pav is a quick snack made with pav, Mumbai street food made in a jiffy over tawa itself. Learn how to make masala pav easily at home with full video, step by step pictures.
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