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Aloo Matar Paneer
Aloo Matar Paneer

Before you jump to Aloo Matar Paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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That recognition and approval should not be based upon the condition that they must first conform to a prescribed standard of behaviour or conduct. This is unhealthy. Unconditional recognition and approval given in the form of service permits people to achieve their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to aloo matar paneer recipe. To make aloo matar paneer you need 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Aloo Matar Paneer:
  1. Prepare 100 gm paneer cubes
  2. Get 1 potato cubed
  3. Provide 1 cup green peas
  4. Take 2 tbsp oil
  5. You need 2 tbsp ghee
  6. You need 2 bay leaves
  7. Get 1 inch cinnamon stick
  8. Take 2 green cardamoms
  9. Take 4 cloves
  10. Provide 1 tsp cumin seeds
  11. Provide 1 onion chopped
  12. Use 1 tbsp ginger-garlic paste
  13. Provide 1 tbsp tomato paste
  14. You need to taste salt
  15. Get 1/2 tsp turmeric powder
  16. Get 1 tsp red chilli powder
  17. Take 1 tbsp coriander-cumin powder
  18. Provide 1/2 tsp garam masala powder
  19. Provide 1 tbsp coriander leaves, chopped
  20. Take 1/2 cup yoghurt well beaten
  21. Get 1 tbsp fresh cream
  22. Use 1 tsp kasuri methi crushed
Instructions to make Aloo Matar Paneer:
  1. Heat oil in a pan and saute the potatoes and the paneer cubes, separately till slightly brown in colour. Drain and keep aside.
  2. To the remaining oil add ghee & temper with the cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
  3. Add the onion & stir fry till light brown.
  4. Add the spice paste & stir till the oil separates.
  5. Add the beaten yoghurt & kasuri methi. Mix everything well & saute for 2 min.
  6. Add the potatoes and combine well. Cover and simmer for 1-2 minutes.
  7. Add 3/4 cup water, fried paneer & the green peas. Cover & simmer for 4-5 min.
  8. When done, switch off the flame and garnish with coriander leaves.
  9. Drizzle the cream and serve with any form of rice or Indian bread.

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