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The ingredients needed to prepare Simple & Authentic Tandoori Chicken:
- Prepare 300 grams Chicken (I used chicken breast, but thighs and tenders also OK)
- You need 150 grams A: Plain yogurt
- You need 2 tbsp A: Ketchup
- Prepare 2 tsp A: Curry powder
- Provide 1 clove A: Grated ginger, garlic
- You need 1 A: Pepper (I recommend black pepper)
- Provide 2 tsp A: Honey
- Use 1 A: Paprika, if desired (add a colorful sweetness)
- Provide 1 A: Spices, as desired (cumin, mustard seed, cardamom, etc.)
- You need 1 tbsp Butter or olive oil
- Prepare 1 dash Vegetable oil
Steps to make Simple & Authentic Tandoori Chicken:
- Cut the chicken into bite-sized pieces. Pierce with a fork all over.
- Put the chicken from Step 1 and the A ingredients (mixed together) into a plastic bag and marinate for 30 minutes.
- Cook both sides of the marinated chicken in an oiled frying pan (if using a Teflon-coated pan you don't need oil). Cook on medium heat with a lid.
- Once both sides have cooked, add butter or olive oil for the finish, lightly cook again, and it's complete.
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