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We hope you got benefit from reading it, now let’s go back to vegetable stock recipe. To cook vegetable stock you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable stock:
- Get Cabbage.
- You need Cauliflower
- Provide Capsicum, red yellow green
- Provide lauki
- You need Carrot
- Get peas
- Use potato
- Use Tomato
- Provide Celery stem, leaves
- You need White and black salt
- Prepare black and white pepper powder
- Take dalchini powder
- Get bay leaf
- You need (laung) cloves
- Provide badi elaichi powder
Steps to make Vegetable stock:
- Sabhi veggies ko peel wash karein or barik cut karein.
- 1 karahi mein 4_ 5 cup water boil karein.Add veggies and all ingredients.mix well.
- Gas sim karein or 30 min tak boil karein.thora thanda hone par chan le.
- Vegetable stock ready ho gya.
- Ise fridge mein 3_4 din tak store kar saktein hai.
- Vegetable stock soup bnane mein use kia jata hai.
- Thanks to all.
Homemade vegetable stock is an easy to make staple that is a basic ingredient in many recipes. Vegetable stock can rival even the finest meat-based stocks and is ridiculously easy to make. Whatever you choose to use, vegetable stock will soon become a broth you consider serving on its own, rather than a placeholder in your recipes. How to Make Vegetable Stock Without a Recipe. Vegetable Stock (Carrot, Mushroom, Tomato, Onion, Celery, Red Bell Pepper), Natural Flavor & Spice and Herbs (Bay Leaf, Thyme, Black Pepper).
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