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Sugar Cookies with White Chocolate Frosting
Sugar Cookies with White Chocolate Frosting

Before you jump to Sugar Cookies with White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sugar cookies with white chocolate frosting recipe. You can cook sugar cookies with white chocolate frosting using 11 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Sugar Cookies with White Chocolate Frosting:
  1. You need unsalted Butter at room temperature
  2. You need granulated Sugar
  3. Get Vanilla essence
  4. Prepare Baking powder
  5. Provide large Eggs 1 whole and 1 white part only
  6. You need All purpose flour
  7. Provide Salt
  8. Prepare Frosting
  9. Get white Chocolate chips
  10. Get red Food colour
  11. Take Sugar ball sprinkles
Instructions to make Sugar Cookies with White Chocolate Frosting:
  1. Place the butter, sugar, vanilla, baking powder, and salt in the mixer.
  2. Beat until a paste forms.
  3. Add 1 egg and beat until it is absorbed.
  4. Transfer to a plate.
  5. Add the flour and mix with hand until just combined.
  6. Keep the dough in the refrigerator for an hour to chill so that you can easily shape them.
  7. When ready to bake, preheat the oven to 180ºC.
  8. Line a baking tray with baking paper or silicon baking mat.
  9. Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet.
  10. Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy.
  11. Brush the top of each cookie with the egg white wash.
  12. Bake in the oven for 10 minutes or until the edges are just barely brown.
  13. Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack.
  14. For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method.
  15. Add some food colour and mix.
  16. Pour this slightly cool melted chocolate over the cool cookies.
  17. Sprinkle some colourful sugar balls or simply granulated sugar.
  18. Let the chocolate set completely and serve.

I just wanted to make some minor adjustments to include my favorite Overall, I just love the deep rich chocolate flavor of these cookies paired with the lighter white chocolate. And I also love that they are a sugar. Carrot Cake Cookies with Coconut Cream Cheese Frosting. Memories started flooding back while I was making these sugar cookies with cream cheese frosting. Memories of baking cookies on a cold, snowy Iowa day, while watching.

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