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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- You need 1/2 cup oil
- Prepare 1 tsp each ginger, garlic paste
- Use 1 cup chopped onions
- Use 1 cup chopped tomatoes
- Provide 1 cup green peas
- You need 1 cup chopped carrots
- Provide 1 cup chopped cauliflower
- You need 4 Potatoes (boiled & mashed)
- Get 3 tbsps pav bhaji Masala
- Use as per taste Salt
- Provide 1 tbsp Lemon juice
- Use 4 cubes butter(To toast the pav & for garnishing
- Use 1/2 cup chopped coriander leave
- Get 8-10 Pav
Instructions to make Pav bhaji:
- Boil cauliflower, peas, carrots and potatoes.
- Heat the oil in a wok over medium heat. Saute ginger garlic paste & then stir in onions. Cook until onions are brown. Add tomatoes, and cook until mushy. Stir in cauliflower, peas, carrots and potatoes. Mash them properly.
- Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt and stir in lemon juice.
- Toast the pav and spread lightly with butter. Serve garnished with chopped onion, coriander leaves & lemon wedges.
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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