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We hope you got benefit from reading it, now let’s go back to kontosouvli in the fireplace recipe. To make kontosouvli in the fireplace you need 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Kontosouvli in the fireplace:
- Prepare 2 kg pork shoulder, boneless, in pieces suitable for kontosouvli
- Provide salt
- Provide pepper
- Use paprika
Steps to make Kontosouvli in the fireplace:
- Start a fire in the fireplace and keep it going strong.
- Wash and strain the meat.
- Add the spices.
- Pass the meat on the spit.
- Place the spit on the rotisserie and turn it on, enjoying the warmth of the fireplace while waiting for the kontosouvli to roast!!!
- In about an hour and a half the meat is ready to serve.
- The meat got extremely tender and I served it with french fries and a green salad and it served four people.
- The coming weekend I will try to roast a chicken and I will tell you my opinion.
As you may know, the salting of meat a few hours before. Κοντοσουβλι εξοχικο συνταγη - Kontosouvli exochiko. traditional food with pork or lamb meat in spit with tomato onion pepper and . Kontosouvli (Spit roasted BBQ pork) - My Greek Dish. Fireplace Update Home Fireplace Farmhouse Fireplace Fireplace Remodel Fireplace Surrounds Living Room If your brick fireplace is in need of a face lift, and removing the brick isn't a viable option for you, whitewashing your existing. Souvla (Greek: σούβλα) is a popular dish from Cyprus. It consists of large pieces of meat cooked on a long skewer over a charcoal barbecue.
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