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Gatte ki sabzi
Gatte ki sabzi

Before you jump to Gatte ki sabzi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to gatte ki sabzi recipe. To cook gatte ki sabzi you need 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Gatte ki sabzi:
  1. You need for gatte:
  2. Get 100 gm besan
  3. You need as needed salt
  4. Take 1/2 tsp red chilli powder
  5. Provide 1/2 tsp turmeric powder
  6. Take as needed oil
  7. Take 1/4 tsp ajwain
  8. Provide for gravy:
  9. Provide 1 tsp ginger paste
  10. Prepare 1 tsp garlic paste
  11. Get 1/2 tsp green chilli paste
  12. Take 1 bowl tomato, onion paste
  13. Provide 2 whole red chilli
  14. Take as needed oil
  15. Provide to taste salt
  16. Get 1/2 tsp red chilli powder
  17. Use 1/2 tsp turmeric powder
  18. Provide 1 tsp garam masala
  19. Provide leaves coriander
Steps to make Gatte ki sabzi:
  1. For gatte. mix all the ingredients mentioned above for gatte.knead a dough.
  2. Now take little dough in your hands and shape it like cylinders. make cylinders of whole dough and keep aside.
  3. Now take a big vessel and boil some water in it. when water starts boiling add all cylinders. boil them for 10 min.
  4. Take out cylinders from water. dont discard water. it will be used in making gravy. now with the help of knife cut the cylinder in small pieces.
  5. Now take a wok. add oil heat add ginger, green chilli and garlic paste.add red chilli. saute add onion and tomtao paste.
  6. Now add salt, red chilli powder, garam masala, turmeric powder mix well. now add water which we had kpet aside after boiling gatte. left it boil. cook on medium heat for 5 min.
  7. Now add gatte and cook for 10 min on medium flame
  8. Garnish with coriander leaves. serve it.

This mouth-watering dish will complement any meal. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd. Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient. The dahi gatte ki sabzi is an authentic dish of Rajasthan and is traditionally prepared as a side for roti.

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