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Pav bhaji
Pav bhaji

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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Pav bhaji:
  1. You need 2-3 Potatoes
  2. Prepare 1/2 bowl Peas
  3. You need 1 Cauliflower
  4. You need 1 Carrot
  5. Take 1 Onion
  6. You need 1 tbsp Ginger garlic paste
  7. Use 1 Tomatoes
  8. Get 1 Capsicum
  9. Prepare 1 tbsp Lal mirch 1 tblspn
  10. Get 1 tsp turmeric powder
  11. Get 1 tsp Coriander leaves
  12. Take 1 tspn Pavbhaji masala
  13. Prepare 1 Lemon juice 1 tspn
  14. Get to taste Salt
  15. Get as required Oil
  16. Use as required Butter
  17. You need as required pavs
Instructions to make Pav bhaji:
  1. Transfer chopped vegetables into 2 -3 ltr pressure cooker add half cup water and salt to taste.
  2. Close cooker for 2 whistles
  3. Mash the boiled veggies
  4. Heat 2tblspns oil and 2 tblspn butter in a pan add chopped onion and ginger garlic paste
  5. Add chopped capsicum chopped tomato and salt
  6. Add one and half tspn lal mirch and haldi 1 tspn coriander powder and pav bhaji masala and cook it
  7. Add 3/4 cup water mix well and cook
  8. Add boiled and mashed veggies
  9. Cook for 5 minutes Add coriander leaves it is ready
  10. Cut the pav buns apply butter and toast it both sides for 30 seconds.

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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