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We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suji ka halwa:
- Prepare 1 cup suji
- Take 3/4 cup sugar
- You need 4 green cardamom
- Use 1.5 cup water
- Prepare 1/2 cup ghee
- Use drops Orange color few
Instructions to make Suji ka halwa:
- First soak suji in water for 15 mins,now drain all water.
- Now put few drops of orange food colour in 1 cup water and add sugar also. Cook till it becomes a little bit thick mixture.
- Now in another pan take ghee,add some elaichi fry it, add suji and bhunify it well until it's changes its colour.
- After that switch off flame let it cool the mixture, add sugar mixture,now turn on flame and again bhunify the mixture.And it's ready. Garnish with almonds.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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