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We hope you got insight from reading it, now let’s go back to pernil “pork shoulder” recipe. You can have pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Pernil “pork shoulder”:
- Get pork shoulder
- Prepare Sazon
- You need About a half a bulb of garlic
- Use a onion
- You need Salt
- Provide Pepper
- Provide Adobo
- You need dominican oregano
- Provide Liquid sazon “ seasoning”
- You need lime
Steps to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy. Puerto Rican Roast Pork Shoulder (Pernil Asado). Because pork shoulder is more available and costs less than ham, it has become a key ingredient in pernil. Many people prefer it since it is believed to be much more flavorful than ham. Pernil is a popular Latin American recipe of slow roasted pork that has been marinated for full flavor.
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