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Gobhi Ke Kofte
Gobhi Ke Kofte

Before you jump to Gobhi Ke Kofte recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to gobhi ke kofte recipe. To cook gobhi ke kofte you only need 32 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to cook Gobhi Ke Kofte:
  1. Use For Kofte
  2. Prepare florets Cauliflower
  3. Get grated Paneer
  4. Prepare Potato(boiled & mashed)
  5. You need Kashmiri red Chilli powder
  6. Get Garam masala
  7. Use Chaat masala
  8. Use Ginger garlic paste
  9. You need Coriander(finely chopped)
  10. Take roasted Gram flour
  11. Use Corn flour
  12. Prepare Salt
  13. You need Oil for frying
  14. Provide For Gravy
  15. Prepare Oil
  16. Use Cinnamon
  17. Prepare Cloves
  18. Take Cardamom pods
  19. Provide Cumin seeds
  20. You need Onion (finely chopped)
  21. Provide Ginger garlic paste
  22. Get Turmeric powder
  23. Prepare Kashmiri red Chilli powder
  24. Use Coriander powder
  25. Get Garam masala
  26. You need Salt
  27. Provide Tomato puree
  28. Provide Water
  29. Provide Cream
  30. Provide Peas
  31. Get crushed Kasuri methi
  32. You need Coriander(finely chopped)
Instructions to make Gobhi Ke Kofte:
  1. Take 2 cup grated Cauliflower in a large mixing bowl.
  2. Add paneer and mashed potato.
  3. Add red chilli powder, garam masala, cumin powder, chaat masala, ginger garlic paste and coriander leaves.
  4. Add roasted gram flour, corn flour and salt.
  5. Mix well making sure to form a soft dough.
  6. Now grease hands with oil and prepare small balls.
  7. Deep fry in medium hot oil stirring occasionally.
  8. Fry until the kofta turns golden and crisp and keep on tissue paper.
  9. For curry, in a kadai heat oil and add spices like cinnamon, cloves, cardamom and cumin.
  10. Now add chopped onion and fry till pink in colour.
  11. Add ginger garlic paste and sauté to a golden brown.
  12. Keeping the flame on low add turmeric, chilli powder, coriander powder, garam masala and salt.
  13. Sauté on low flame until it turns aromat.
  14. Add tomato puree and saute well until oil separates.
  15. Add 1 cup water, cream and stir well.
  16. Add peas and mix well.
  17. Cover and boil for 5 minutes or until peas are cooked well.
  18. Add fried gobhi kofte and mix gently.
  19. Cover and simmer for 5 minutes or until flavours are absorbed well.
  20. Add kasuri methi, coriander leaves and mix well.
  21. Transfer in serving bowl and garnish with some coriander leaves and cream.

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