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Prawn Malai curry
Prawn Malai curry

Before you jump to Prawn Malai curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of many ways you could make healthy decisions from a lunch menu. This is best done by analyzing dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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We hope you got benefit from reading it, now let’s go back to prawn malai curry recipe. To make prawn malai curry you only need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Prawn Malai curry:
  1. Prepare 200 g prawn
  2. Take 1/2 cup dessicated coconut
  3. You need 1 onion paste
  4. Take 1 tbs Ginger garlic paste
  5. Provide 1 tsp Kashmiri red chilli powder
  6. Take 1 tsp turmeric powder
  7. Use 1 cup hot water
  8. Use 1 bay leaf
  9. Get 1 tsp jeera (whole)
  10. Prepare 1 whole dry red chilli
  11. You need 2-3 whole garam masalas
  12. Take 1/2 tsp garam masala powder
  13. Use 2-3 green chillies
  14. Take 1 tomato purred
  15. Take To taste salt
  16. Provide As needed oil for frying
Instructions to make Prawn Malai curry:
  1. Wash & marinate the prawns with salt & turmeric powder
  2. Now put the dessicated coconut in the hot water for few minutes & strain to get the coconut milk & keep aside
  3. Now heat a pan, add oil & fry the prawns well
  4. Remove the prawns, add bay leaf, red chilli, jeera & whole garam masala then allow it to crackle
  5. Now fry the onion paste adding ginger garlic paste, salt & turmeric powder
  6. Add tomato puree & red chilli powder then fry it well
  7. Add the dessicated coconut then mix well
  8. Finally add the coconut milk & bring it to boil
  9. Now add the fried prawns. cover it, keep it in low flame till it gets tender
  10. Prawn Malai curry is ready sprinkle garam masala powder & serve it with steaming rice

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