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Mutton korma
Mutton korma

Before you jump to Mutton korma recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutton korma recipe. To make mutton korma you need 20 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mutton korma:
  1. You need 1 kg Mutton Pieces
  2. Prepare 2 Medium Onions – thinly sliced
  3. Prepare 1 Cup curd
  4. Take 2 tsp Ginger+Garlic Paste
  5. Prepare 4 Tbsp Ghee
  6. Provide 4 Tbsp Vegetable Oil
  7. Get 1/4 Cup Almonds
  8. Prepare 2 Drops Kewda Water
  9. Take 1 cup water
  10. Use 1/2 Tsp Turmeric Powder
  11. Prepare 2 Tsp Kashmiri Red Chilli Powder
  12. Get 1/2 Tsp Garam Masala Powder
  13. Get As per taste Salt
  14. Provide 2 Small Cinnamon Sticks, broken
  15. Take 1 Tsp Cumin Seeds
  16. Provide 2 Small Black Cardamom
  17. Use 3-4 Green Cardamoms
  18. You need 2 Cloves
  19. Get 1 Tsp Black Pepper Pods
  20. Provide 3 Bay Leaves
Instructions to make Mutton korma:
  1. Heat 2 tsp oil + 1tsp ghee in a pan/pressure cooker. - Add slivered almonds and saute for a minute or until lightly roasted. Remove from pan.
  2. In the same pan, saute onion until pinkish golden and remove from pan. - Cool both these ingredients.
  3. Then add sauteed almonds, onion and yogurt in a blender jar and make a thick paste. - Keep aside for later use.
  4. In the pressure cooker, add 2 tbsp oil + ghee. - Add the whole spices and saute for 1/2 second over medium heat.
  5. Add mutton pieces and saute for 2 minutes over medium-low flames. - Now add turmeric powder, Kashmiri chilli powder and saute.
  6. Add ginger+garlic paste and mix everything. - Now, add Almond-Onion paste, saute everything and let this cook over medium flame for 3 minutes
  7. After cooking for 3 minutes, add salt and remaining 'powdered spices' and mix everything.
  8. Let this cook for another 2-3 minutes, till you see oil separating and bubbling on the sides. - Add water and stir
  9. Cover with a lid and give it 3-4 whistles. Then turn off the heat.
  10. Once the Mutton Korma is cooked, transfer it to a serving bowl.

Delicious Mutton Korma is ready to serve. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. A perfect side dish for roti, naan or pulaos. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda). It can be made using Lamb.

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