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We hope you got insight from reading it, now let’s go back to wheat flour tutti fruity cookies- without oven recipe. You can have wheat flour tutti fruity cookies- without oven using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Wheat Flour Tutti fruity Cookies- without oven:
- Use 120 gm Whole Wheat Flour
- Provide 2 tsp semolina
- Provide 70 gm Clarified Butter / Ghee (I used ghee)
- Use 80 gm Sugar Powdered
- Get 1/2 tsp Baking Powder
- You need 2-3 tsp Milk
- You need 30 gm Tutti Frutti
- Provide 1/4 tsp salt (if salted butter is used don't add salt)
Instructions to make Wheat Flour Tutti fruity Cookies- without oven:
- Mix the whole wheat flour, sugar, baking powder in a bowl. Add clarified butter (ghee).
- Mix everything to get a breadcrumb like texture. Add tutti fruity and milk to bind the dough.
- Keep the dough in the refrigerator covered with a cling wrap for 30 minutes.
- After 30 minutes take the dough out of the refrigerator. Roll the dough into a sheet of thickness ¼ inch.
- Using a cookie cutter, cut the cookies of it and place these on greased idli moulds. - - Meanwhile, preheat the idli cooker with salt as a base.
- Now place the stand, loaded with cookies, in idli cooker and cover with lid. - - Let it bake for 25-30 minutes on a medium to low flame.
- When edges turn golden, turn off the flame and keep the cookies on a wired rack to cool down. - - The healthy, delicious Cookies are ready.
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