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The ingredients needed to prepare Mexican Shredded Pork:
- Provide 2 lb pork tenderloin
- Prepare 1 tsp salt
- Use 1/2 tsp pepper
- Take 2 tsp cumin
- Get 1 tsp oregano
- Get 1/2 tsp chilli powder
- You need 1/2 tsp onion powder
- You need 1/2 tsp garlic powder
- Prepare 1 tbsp lemon juice
- Provide 3 tbsp salsa verde
- Take 1/3 cup water
Steps to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
Mexican Style Shredded Pork is a hearty and filling lunch recipe. Now remove the roast and shred it using two forks. Shred pork roughly; not too finely. Fold in the reduced liquid, season with salt and pepper to taste. Keywords: Mexican Pulled Pork, Pork Carnitas, Carnitas Tacos.
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