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We hope you got insight from reading it, now let’s go back to slam dunk pulled pork recipe. To make slam dunk pulled pork you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slam Dunk Pulled Pork:
- Provide 5 lb Pork Loin
- Prepare 1 can 7-up
- Use 1/2 cup Molasses
- You need 1/2 cup Brown sugar
- Provide 12 oz Tomato paste
- Provide 12 oz Tomato sauce
- Provide 2 tsp Liquid Smoke
- Use 2 tsp Salt
- Take 2 tsp Ground black pepper
- Get 2 tsp Garlic powder or 2 fresh minced cloves
- Use 2 tsp Onion powder
- Use 6 Stalks of chopped green onion
Instructions to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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