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We hope you got insight from reading it, now let’s go back to mutton yakhni pulao. with dehi and tea recipe. You can cook mutton yakhni pulao. with dehi and tea using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Mutton Yakhni Pulao. With dehi and Tea:
- Use 1 , Killo fresh mutton
- Get 1 , Killo chawel
- Provide 1 , Tbsp zeera
- You need 4 , Piyaz
- You need 1 , Tukra adrak
- Provide 2 , pothi lehsan
- Use 4 , Tamater
- Use 10 , Hari mirch
- Get 1 , Tbsp sabit garam masala mix
- Get 1,1 /2, Tbsp namak
- You need 4 , Cup oil
Instructions to make Mutton Yakhni Pulao. With dehi and Tea:
- 2 addad piyaz adark lysun sabit hi dal dain,2, tamator namak aur 5 addad hari mirch dal kar nsabit sookha dhaniya ghosht ko boil kar lain. - ab gosht ko nikal kar oil main fry karlain
- Abb gosht ko nikal ka oil garam kar ke gosht fry kar lain.
- Aur yakhni ko chan ke rakh lain.
- Abb issi oil main 2, piyaz light brown kar ke,2, tamater,5,harch 1, tbsp namak garam masala zeera dal ke masala bhon lain.
- Masala bhon ke gosht dal ke bhi thora bhon lain.
- Abb 1,Killo chawel ke agar 3, glass bantay hain to 5, glass yakhni gosht main dal ke boil aanay dain.
- Jab boil a jaye to chawel dal dain.darmiyani aanch par 10.mint tak paknay dain.
- 10 mint baad dekhain paini sookh geya hai to halki aanch par chawelon ko 25 sy 30 mint tak dam dy dain.
- Serve,sehri main khana khany ke baad dehi zaror lain iss sy seenay main jalan nahi ho gi.and meray jaisay chaye peetain hain ke sar main dard na ho 😜😊👍😋
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