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The ingredients needed to cook Sweet Potato Steamed Cake - 2 Layer:
- Take layer 1 :
- Get 2 Cup - Sweet Potato (Blendered/Mashed)
- Prepare 1/2 Cup - Coconut Milk
- Use 1/4 Cup - Sugar
- Get 1 Pinch - Salt
- Use layer 2 :
- Provide 1 Cup - All Purpose Flour
- Use 1/4 Cup - Corn Flour
- Use 1/4 Cup - Rice Flour
- Take 1 1/2 Cup - Sugar
- You need 1 - Egg (B)
- Take 250 ml - Thick Coconut Milk
- Take 500 ml - Thin Coconut Milk
Steps to make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
Another thing I did do the second time around was whisk together the mashed potato and the milk to blend it more evenly as the first time the potato was more. Sweet Potato Cake with marshmallow frosting, drippy maple glaze, chopped pecans and cinnamon. The food world has a serious love affair going on with sweet potatoes. And why not, they're delicious and healthy and everything you want a super food to be. The sweet potato taste isn't very strong, but gives the cake a subtle flavor and a beautiful color as well as adding a great texture without having to use Place the remaining layer on the first.
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