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The ingredients needed to prepare Muli Bori Chorchori:
- Get 3 Raddish
- Use 25 g Bori (made of lentils)
- Prepare 2 Green Chillies
- Get 50 g grated coconut
- You need 1 teaspoon turmeric powder
- You need 1 teaspoon Jeera
- Use To taste Salt
- Use To taste Sugar
- Prepare As needed oil
Steps to make Muli Bori Chorchori:
- Clean the raddish properly. Peel and cut into thin slices
- Steam the cut pieces in a cooker with little water till it is softened
- Heat a pan and add some oil to it. Fry the Bori pieces and keep it aside.
- Add some more oil if needed and add Jeera onto it. Add the grated coconut and turmeric into it and saute for 2-3 mins
- Once done add the steamed raddish and mix well. Add salt and sugar as per taste and some water.Let it cook for 5 mins
- Add the fried Bori and mix. Put some Bori and green chillies to garnish on top
- Remove and serve with hot rice
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