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The ingredients needed to cook Chicken Boti Shwarma on Glueten Free Bread:
- Get Chicken Thighs Boneless cut into pieces
- Prepare Garlic Ginger Paste
- Get Dry Chicken Masala
- Provide Onion Sliced
- Get Cherry Tamatoes sliced in
- Provide Breads Roti Flatout or , Naan etc .
- Provide Cilantro chopped
- Use Red Bell Pepper Sliced
- Provide Lemon Juice
Instructions to make Chicken Boti Shwarma on Glueten Free Bread:
- Mix Chicken Pieces with Dry Masala and Garlic Ginger Paste.. Add Lemon Juice and mix well. Let it sit for 15 mts. In a Pan, add a little olive oil and saute onions and Red Bell Peppers. Set Aside.
- Using same pan Saute chicken pieces until done - about 8 minutes. Brush Bread with olive oil and warm up the bread. Serve with Chicken, Onions and red peppers. Garnish with Raita or chutney on top and some chopped cilantro.
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