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We hope you got insight from reading it, now let’s go back to lucknowi basket chaat recipe. You can cook lucknowi basket chaat using 58 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Lucknowi Basket Chaat:
- Use For Potato Basket–
- Prepare 3 medium sized potatoes
- Provide 1 bowl chilled water
- Get 2 tbsp cornflour
- Get to taste Salt
- You need as required Oil to fry
- You need 2 tea strainers (steel) – 1 should be big and other a size less
- Take For Tikkis–
- Get 1 big sized Beetroot – Grated
- Prepare 1 cup spinach – Finely Chopped
- Use 1 potato – Boiled and mashed
- Take 1 cup peas – Boiled
- You need 1 inch ginger – Finely chopped
- Use 1/2 cup Fresh Coriander leaves – Finely Chopped
- Take 1 tsp Garam Masala
- Take 1 tsp Dhaniya Powder
- You need as per taste Salt
- Provide as per taste Pepper powder
- Provide 2 tbsp cornflour powder
- Use as required Oil to fry
- Use For White Peas–
- You need 2 cups dry white peas – Soaked and Boiled
- Prepare 1 tsp salt
- Take 1 tsp Garam Masala powder
- You need 1 tsp Amchur powder
- Use 1 pinch astoefida
- You need For Meethi Chutney –
- Provide 2 cups Imli water – Soak imli overnight in water and drain in the morning. Save water
- Use 2 medium sized Jaggery
- Use as per taste Red chilli powder
- Get 4-5 dates – finely chopped
- Provide 1 tsp ginger – finely chopped
- Get 1 pinch astoefida
- Get 1 tsp Cumin
- You need as per taste Salt
- Provide 1 tsp Ghee
- Take For Green Chutney—
- Take 1 cup clean and fresh coriander leaves
- Take 1/2 cup mint leaves
- You need 1 medium size tomato
- Get as required Amchur powder
- Get 1 tsp Jeera powder
- Prepare as per taste Salt
- Get few Green chillies
- Provide 1 tsp Ginger
- Take 1/2 tsp sugar
- Use 1 Juice of lemon
- Provide 6 Curd-
- You need 1 cup thick curd
- Use 2 tsp sugar
- Take For Garnishing-
- Provide as required Pomegranate seeds
- Provide as per taste Red chilli powder
- Provide 1/2 tsp Cumin powder
- Use as required Sev
- Provide as required Salted boondi
- You need some Coriander leaves
- Provide as per taste Chat Masala
Instructions to make Lucknowi Basket Chaat:
- Grate the potatoes well and dip them in chilled water for 20 mins. Till then let’s prepare the chutneys and matar. - Green chutney – - Mix all the ingredients together and grind well in the grinder. Adjust taste accordingly.
- Meethi Chutney – - Heat ghee in a pan. Add astoefida, cumid seeds and ginger. Let them warm up. Add imli water and let it simmer on high. Add jaggery and spices. Add dates and let them simmer well for 20 mins. - Curd – - Mix curd well with sugar. Keep in the fridge. - White peas – - Take boiled peas. Add the spices. Mix well. Add lemon juice and mix well. - Now all the accompaniments of our Basket Chaat are ready.
- For Baskets– - - Take the grated potatoes and drain the water. Squeeze all the water out of them and spread them in a bowl. - Add cornflour, salt and a tsp of oil. Mix really well. - Heat oil in the kadhai. Take more oil so that there is no problem in dipping the baskets. - Take the big strainer and arrange a portion of potatoes over it. Make sure the layer is not very thick and nor very thin. Arrange it well and put the 2nd strainer upon it. Now the potato layer is between the 2 strainers.
- Fry all the baskets with the same process. - You can store these baskets for almost a week in a air-tight container.
- For Tikkis- - I wanted to have a healthy tikki.. Well when it’s fried obviously it’s no more healthy still I tried my best in keeping it nutritious in terms of size, ingredients and oil. I kept the size small so that at-least we can have a control over the portions. - - Mix all the ingredients of the tikkis very well. Adjust salt accordingly. - Mix half of the cornflour in 1/3 cup
- Arrange the Baskets - - Now all the stuff is ready and it’s time to ponder upon these delightful Indian delicacy. 🙂 It’s sweet and tangy taste will definitely keep you dreaming about it throughout. - - Take a potato basket. - Put 1 or 2 tikkis over it. - Spread 1 tbsp of White peas. - Spread curd, green chutney. - Sprinkle red chilli powder and cumin powder. - Sprinkle grated coriander leaves pomegranate seeds etc. - Sprinkle Sev - Sprinkle Salted boondi - Sprinkle chat masala - Your Basket Chat is ready!
The Royal Cafe, Hazratganj serves the Basket. What makes Lucknowi cuisine so unique is its blend of spices and the use of fiery masalas like saffron, red chili, cinnamon Here Are Some Lucknowi Dishes That You Can't Afford To Miss In This Lifetime. Lucknow is also known for its chaats, street food, kulfi, paan and sweets. Nahari, a dish prepared using mutton, is popular among non-vegetarians. aloo basket chaat - crispy & tasty.
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