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We hope you got insight from reading it, now let’s go back to mike's tangy garden fresh summer salad recipe. You can have mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Tangy Garden Fresh Summer Salad:
- You need ● For The Tangy Garden Fresh Summer Salad
- Provide 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
- Use 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
- You need 1/2 LG Purple Onion [thin round slices]
- Provide 1/3 Cup Yellow Bell Peppers [chopped]
- You need 1 1/2 LG EX Firm Beefeater Tomatoes
- Take 1/3 Cup Red Bell Peppers [chopped]
- Provide 3 tbsp Fresh Chives [chopped]
- Prepare 1 Cup Fresh Celery [1" chop]
- Take 2 tbsp Fresh Basil [chopped]
- Use 1 tbsp Fresh Dill [minced]
- Take to taste Fresh Ground Black Pepper
- Use ● For The Italian Dressing
- Take 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
- You need ● For The Garnishments
- You need Fresh Ground Black Pepper
- You need Fresh Parsley
- Prepare Fresh Basil
- You need ● For The Options
- Get 1 tbsp Granulated Sugar
- Use 1 tsp Red Pepper Flakes
Instructions to make Mike's Tangy Garden Fresh Summer Salad:
- Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
- Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
- Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
- Another great brand to consider.
- They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
- Boiled in beer then scored and grilled!
- Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!
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