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The ingredients needed to cook Masala nduma/ arrowroots:
- Provide 4 medium sized arrowroots
- Take 1 large onion
- Get 2 large tomatoes
- Use 2 bunches dhania
- You need 3 tablespoons water
- Provide Cooking oil
- Provide to taste Salt
- Get 1 tablespoon soy sauce
- Take 1 tablespoon tomato paste
- Prepare 1 teaapoon red chilli (optional)
- Provide 1 tablespoon tumeric
- Use 2 teaapoons mixed spices
Instructions to make Masala nduma/ arrowroots:
- Peel the arrowroots, wash, cut into desired pieces and boil to softed.
- After boiling, drain all the watet and set it aside. Meanwhile heat up cooking for deep frying the ndumas
- Deep fry the ndumas till they become crispy. Drain the oil and set aside
- In a saucepan, fry the onions and tomatoes. Add in the tomato paste and all the spices and soysauce and stir to mix well
- Add in the 3 tablespoons of water to form a paste
- Add in the dhania, stir well. Let it cook for 1 min. Serve and enjoy
- Add in the deep fried ndumas slowly as you make sure they are coated in the paste
Watch the video explanation about The nduma cooking tutorial you didn't know you needed Online, article, story, explanation, suggestion, youtube. If it does they are done. Once done drain the water from the arrow roots and pat them dry using a paper towel. First time seeing Nduma #arrowroots plant (thought it was always the elephant ears plant, just Is it true that #ArrowRoots from Western #Kenya and those from Meru, Embu, Kirinyaga, and Murang'a. Nduma ( Arrow root ) - Faith.
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