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We hope you got insight from reading it, now let’s go back to couscous with chicken and egg recipe. You can have couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Couscous with chicken and egg:
- Use 1/2 liter couscous
- Get 1/2 chicken breasts
- Get 2 eggs, hard-boiled
- Prepare 1 mushroom broth cube
- You need 2 green onion
- You need butter
- Use ground pepper
- Take oil
- Get salt
- Provide 2 clove garlic, crushed
Instructions to make Couscous with chicken and egg:
- Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
- When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
- Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
- Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
- When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
- Serve, enjoy the meal.
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