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We hope you got insight from reading it, now let’s go back to pista custard with banana jelly & plum jam recipe. To cook pista custard with banana jelly & plum jam you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pista custard with banana jelly & plum jam:
- Use 2 tsp pista custard powder
- Use 1/2 kg milk
- You need 5 tbs sugar you like more
- Use 1 peket banana jelly
- Get 3 palm/250 grm cut pieces
- Provide 2 _3 simple cake
- Use 3 tbs sugar
Steps to make Pista custard with banana jelly & plum jam:
- Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well
- Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze
- Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye
Now pour it in a bowl, cover with plastic wrap make sure the wrap touches the custard. Jewel-coloured grown-up jelly and creamy, sweet custard? These pretty little puds are part of our Low and Slow menu on our Gathering pages in the March 'Blossom' issue. Combine sugar, flour, and cornstarch in a medium mixing bowl. Puddings, custards, mousse and flans are comfort foods for many people.
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