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We hope you got benefit from reading it, now let’s go back to kerala fish fry recipe. To cook kerala fish fry you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Kerala Fish Fry:
- Provide 1 Fish
- You need 2 tbsp ginger garlic paste
- Prepare Marinate Rub
- Take 1 tsp Coriander seeds roasted
- Take 1 tsp Coriander powder
- Use 1 tsp Cumin powder
- Get 1 tsp Red chilli powder
- Take 1 tsp Garam masala
- Use to taste Salt
- Use 1/2 tsp Kasuri methi
- Prepare Other Ingredients
- You need as needed Oil for frying
Instructions to make Kerala Fish Fry:
- Clean the fish and make cuts on both the sides
- Apply ginger garlic paste all over
- Make the fish rub by mixing roasted coriander seeds,coriander powder,cumin powder,chillies powder,salt,Garam masala powder and kasuri methi and mix everything togther
- Apply the fish rub on both the sides of the fish
- Place in a foil and let it marinate for 1 hr
- Heat oil in a big kadai and fry the fish on both the sides till crispy
- Fry on slow flame so the masalas don't burn
Kerala Style Fish Fry (Meen Varuthathu) Recipe. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. Kerala fish fry is quite spicy, like most Kerala non-vegetarian dishes. For an average malayalee, a lunch is not complete without a fish fry or curry. It plays a major role in Kerala cuisine.
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