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Before you jump to Ghosty chicken katsu curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to ghosty chicken katsu curry recipe. To cook ghosty chicken katsu curry you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghosty chicken katsu curry:
- Take 1 onion (chopped in big chunks)
- Take 1 big size potato (chopped in big chucks)
- Use 2 carrot (chopped in big chucks)
- Use 1/2 butternut squash (chopped in big chucks)
- Get 1 tbsp vegetable cooking oil
- Take 1/2 block Japanese curry paste
- Get 1/2 cup water
- Prepare Chicken tonkatsu
- Get 1 pack chicken fillets
- Use 1 cup panko breadcrumbs
- You need 1 egg
- You need 1 cup plain four
- Prepare 2 cup vegetable oil
- Prepare Salt and pepper
- Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
- You need Small piece of nori sheet and cut out some eyes and mouth shape
- Prepare Sriracha sauce for ghost tear
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
To simplify and shorten the cooking process, here. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. This is my version of the delicious Japanese katsu curry that they serve at Wagamama.
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