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Before you jump to Spicy Chatpata Aloo Naan recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The first step in making healthy choices from a lunch menu is picking your location sensibly. When you’ve got several possibilities, when seeking to dine out, it’s vital that you give each choice a quick examination. Though fast food institutions have started to integrate healthy foods and meals into their menus, you may find it much easier to eat healthy at a conventional family restaurant.
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Using your best judgment is just another one of many ways which you may make healthy choices out of a dinner menu. This can be best achieved by analyzing dinner pictures onto a single menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to spicy chatpata aloo naan recipe. You can have spicy chatpata aloo naan using 33 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Chatpata Aloo Naan:
- Get Instant Naan Dough
- Prepare all-purpose flour
- You need salt
- Use baking powder
- Get baking soda
- Provide oil
- Prepare curd
- Provide green chutney
- Prepare Dry flour to roll naan
- You need For Tikki-
- Prepare oil
- Use cumin seeds
- Take peas
- Get ginger-garlic paste
- Use raw mango powder
- Prepare rice flour
- Prepare garam masala
- Prepare red chilli powder
- You need cumin powder
- Take boiled potatoes, mashed
- Use Salt
- Prepare For batter
- Provide all-purpose flour
- Prepare cornflour
- Prepare salt
- Take Water to make smooth batter
- Prepare bread crumbs
- Provide Oil to shallow fry
- Use For sauce
- Get mayonnaise
- Take red chilli sauce
- Prepare red food colour
- Prepare To assemble and serve- onions chopped Butter to grill
Steps to make Spicy Chatpata Aloo Naan:
- To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
- Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
- Half cook it and keep it aside. Do the same and prep are half cooked naans.
- Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
- Add peas to the pan and roast it. Also add green chutney and mix well.
- After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
- Take small sections of this mixture and give it the shape of a tikki.
- Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
- Deep fry or shallow fry them in oil.
- Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
- Fold the naan and use butter to grill it or on pan.
- Serve it hot with ketchup.
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