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The ingredients needed to cook Chicken vegetables green couscous:
- Get 1 whole chicken
- Provide 1 cup couscous
- Take 1/4 cup oil
- Take Seasoning
- Prepare Spices
- Prepare Onions
- You need Broccoli
- Prepare Cauliflower
- You need Green peas
- Take Carrot
- Prepare Giant peas
- You need Green pepper
- Take Marinating sauce
- Prepare green food colour
Instructions to make Chicken vegetables green couscous:
- Wash ur chicken after removing all d things from d inside.Marinate d chicken overnight,put in a freezer.
- All d ingredients used r here,add water to d coucous,mix it add all d spices, seasoning,cover allow to stay for 7_10munites mix well and add oil
- I wash,cuts all d vegetables,i add little drop of green food colour to d broccoli,
- I add all d vegetables in to couscous ball mix well and insert d couscous in to d chicken first(do not overload d chicken form d inside)then later i add d remaining couscous by d side of my baking dish and place d chicken at d centre of d baking dish.
- I use foil papper to cover d top of d baking dish and bake for 2hrs,while baking from time to time I use to stir d couscous from by d side to avoid sticking to d baking pan.
- When done serve hot and enjoy.
Make a main dish out of this couscous side by stirring in leftover cut-up chicken, turkey or beef. Season the vegetables with salt and pepper, to taste. Remove them from the grill and cut them into small pieces. Gently stir the chopped vegetables into the couscous, cover, and keep warm. This Couscous Chicken Salad with pearl couscous, chicken, lots of veggies and a great dressing is good warm for dinner and cold the next day From Fluffy Buttermilk Waffles to Buttermilk-Vegetable Curry, these buttermilk recipes highlight how many ways buttermilk can be used to add depth and.
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