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Before you jump to Kokum Rasam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kokum rasam recipe. You can cook kokum rasam using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Kokum Rasam:
- You need 10 dried kokum peel
- You need 4 Split green chillies
- Use to taste Salt
- Take as needed Water
- Take 2 tsp Rasam powder
- Use 2 tsp Coriander leaves for garnish
- You need For Tempering
- Use 2 tbsp oil
- Take 1/2 tsp Cumin seeds
- Take 10 curry leaves
Steps to make Kokum Rasam:
- Wash and soak the dried kokum peel in a cup of hot water for 30 minutes.
- Let it became soft. Then squeeze the kokum pieces a bit and strain it.
- Then add another 1cup or 2 cup of water, salt, green chillies, Rasam powder. Let it boil for 10 minutes. Then off the flame.
- Lastly add tempering and coriander leaves in it and stir well.
- Serve it hot with rice.
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