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Before you jump to Pork Thai Stir-fry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pork thai stir-fry recipe. You can cook pork thai stir-fry using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pork Thai Stir-fry:
- Provide coconut oil
- Use garlic, minced
- Get scallions, chopped
- Provide boneless pork or ham, cubed or thinly sliced
- You need fresh ginger, grated
- Prepare large head broccoli, cut into florets
- Take mushrooms, sliced
- Provide coconut milk
- Take curry
- Provide fish sauce
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
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