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Before you jump to Spicy Sardine fish curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your very best judgment is just another one of the many ways that you can make healthy choices out of a dinner menu. This can be best achieved by analyzing meal pictures on a menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to spicy sardine fish curry recipe. To cook spicy sardine fish curry you need 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Spicy Sardine fish curry:
- Take fish and vegetables
- Get 500 grams fresh sardines
- Get 2 tomatoes chopped
- Use 1 large onion chopped
- You need 6 green chilli finely chopped
- Take 250 grams spring onions
- Provide 6 pieces shallots
- You need bunch of parsley
- Take 1 cup water
- You need salt
- Take spices
- Get 1 tbsp fish curry masala
- Prepare 1/2 tbsp garam masala
- Get 1/2 tsp turmeric powder
- Provide 1/3 tsp ground cumin
- Provide 1/2 tbsp kashmiri chilli powder
- Get 1/2 tbsp cayenne pepper
Instructions to make Spicy Sardine fish curry:
- Heat oil in pan and fry the chopped vegetables for a couple of minutes. Add the spices and mix well.
- Add the sardines, mix well and fry it for 10 minutes.
- Add 1 cup of water and cook the fish in high flame for 20 mins (add more water if needed). Add the spring onions and cook for couple of minutes. Add more salt if needed.
- Top with fresh parsley leaves. Serve hot with steamed rice or Roti's. Enjoy!!
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