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Chavela's Carolina to California pork ribs (Costillas de Puerco)
Chavela's Carolina to California pork ribs (Costillas de Puerco)

Before you jump to Chavela's Carolina to California pork ribs (Costillas de Puerco) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chavela's carolina to california pork ribs (costillas de puerco) recipe. To make chavela's carolina to california pork ribs (costillas de puerco) you need 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Chavela's Carolina to California pork ribs (Costillas de Puerco):
  1. Provide Full Rack of Pork Ribs
  2. Get rub
  3. You need salt
  4. You need ground black pepper
  5. Use dried onion flakes
  6. Provide paprika
  7. Take crushed red pepper
  8. Take garlic powder
  9. Take olive oil
  10. Provide Sauce
  11. Prepare whole dried chiles. Such as Chiles Japonesas or Chile de Árbol
  12. Provide White Vinegar
  13. Prepare Yellow Mustard
  14. Provide honey
  15. You need light Brown sugar
  16. You need Mexican Hot Sauce such as Valentina or Tapatío
Steps to make Chavela's Carolina to California pork ribs (Costillas de Puerco):
  1. Remove the stems from the dried chiles. Place the chiles in the white Vinegar
  2. Mix together the dry seasonings for the rub.
  3. Rub the rack of ribs with the Olive oil
  4. Rub the spice mix onto the ribs.
  5. Preheat oven to 400°F
  6. In a blender mix together the mustard, honey, brown sugar, mexican hot sauce, and vinegar with the chiles in it.
  7. Blend until all the sauce ingredients are formed into a smooth sauce.
  8. In a small sauce pot, bring the sauce to a simmer for about 10 minutes. Stirring constantly with a wooden spoon to keep the sugar in the sauce from burning.
  9. Place the ribs into the preheated oven and cook for 1 hour.
  10. After the ribs have cooked for an hour, brush with your sauce.
  11. Cook ribs for another hour, brushing with sauce every 15 minutes.
  12. Ribs can also be cooked on the grill. Either method is TASTY! After removing ribs from heat, let them rest for about 10 minutes to allow the juices to recess back into the meat.

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