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We hope you got benefit from reading it, now let’s go back to paneer hara bara kabab recipe. You can have paneer hara bara kabab using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Paneer hara bara kabab:
- Use 1 bunch spinach
- Use 4 boil potato
- Prepare 2 capsicum
- Get 5-6 brown bread slice
- Take 2 spoon corn flour
- You need 2 spoon ginger garlic paste
- Take 2 green chillies
- Use 100 gram paneer
- Take 2 spoon poppy seed
- Provide 1 spoon chat masala
Instructions to make Paneer hara bara kabab:
- Ek pan me 2 spoon oil dal ke fine chopped capsicum ko cook karein.
- Ab capsicum aur spinach ko mixer me grind karein and paste bana le
- Ab is paste ko boil potato ke saath mix karein.
- Ab is mixture mein salt, chat masala, finely chopped green chillies and poppy seed add karein and mix kar le.
- Ek pan me 2 spoon oil dal kar shallow fry karein aap deep fry bhi kar saktein ho.
- Mixture ka small part le kar usme paneer stuff karein and Pattie ki shape de.
- Hara bhara kabab ready hai enjoy with green chutney or tomato sauce.
Adding grated paneer to the hara bhara kabab gives an excellent taste to the kabab with bonus protein to the kabab. The hara bara kebab is a vegetarian kebab recipe full of aromatic spices, healthful ingredients and an amazing taste! Hara Bara Kabab recipe - How to make Hara Bara Kabab. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. For crispy and tight kababs, make sure no water is retained in palak and spinach while grinding.
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