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Before you jump to Couscous recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Even when after taking the aforementioned approaches, you are unable to find satisfying healthy meals on your own lunch menu, then you might choose to purchase a healthy side dish or drink. Water is an excellent choice, especially in comparison to soda. Salads make great side dishes, especially those that are eaten without a salad dressing or dressing salad dressing. Of course, you are going to want to take additional steps to make certain that you choose a healthy mealbut if you opt to forgo low calories for taste, then take extra actions to make certain you get some nutrition.
We hope you got benefit from reading it, now let’s go back to couscous recipe. To make couscous you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- You need 1 pack couscous
- Get liver(cooked n sliced)
- Provide carrot, green beans(chopped)
- You need Green pepper, tatashe (chopped)
- Prepare Pepper
- Take Peas
- Get Maggi
- Use Vegetable oil
Steps to make Couscous:
- In a pot boil water n pour in a bowl, add maggi n oil pour in d couscous n cover. The water should not over power d couscous.
- After some minutes flip the couscous with fork it will come out one one. Set aside.
- Put pot on medium low heat, add onions when oil is hot.
- Add in all the ingredients n stir fry for 15 minutes, then pour in d flipped couscous n stir. Adjust seasoning n stir. Serve hot.
Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains Couscous is amazingly easy to cook. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.
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