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We hope you got benefit from reading it, now let’s go back to slow cooker cream corn recipe. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Slow cooker cream corn:
- Prepare cans corn kernels, drained
- You need cooked and chopped bacon
- Get milk
- Take sugar
- Take kosher salt
- Get Freshly ground black pepper
- Use cream cheese, quartered
- Use butter, cut into tablespoons
- You need Sliced green onions, for garnish
Steps to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
Just combine the ingredients in your crockpot for a dish that's sweet, salty, and creamy. Creamed corn is an easy tasty side dish that works in every season. It's even simpler when you complete it from start to finish in the slow cooker. Slow Cooker Creamed Corn - hellooooo to this perfectly dreamy, creamy, comforting fall side dish! It's lightly sweet with a nice balance of salty bacon and even Pour in milk then scatter cream cheese and butter over corn.
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