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We hope you got insight from reading it, now let’s go back to slow cooked authentic andhra curry & cauliflower rice(keto) recipe. You can cook slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- You need whole chicken, washed and cut into bite size pieces
- You need onions, chopped
- Prepare cardamoms
- Take ghee
- Use Salt
- Prepare Few springs of curry leaves
- Get tamarind paste
- You need tumeric powder
- You need For the masala:
- Take coriander seeds/ powder
- Use cumin seeds/powder
- You need Few peppercorns
- You need cinnamon
- Take cloves
- Take mustard seeds
- You need fennel seeds
- Prepare dried red chillies, 2 if u like mild
- Provide onions chopped
- Provide ginger garlic paste
- You need ghee
Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
- Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
- Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
- Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
- Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
- Cover and cook on low heat for 30 to 40mins.
- Remove the lid and season with salt
- Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
- Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
- If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
- The meat turned out soo juicy and tender. Had to take a picture while eating.
- Bonapetit ♡♡♡
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