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The ingredients needed to make Mutton paeyaa:
- Use 4 Mutton paeyaa
- Get 2 Onion
- Take 2 Tomatoes
- You need 8-10 Garlic cloves
- You need 1 inch Ginger
- Use to taste Salt
- You need 2 tbls Red chilli
- Use 1 tbls turmeric powder
- Provide Sabat garam masala(long,bari illachi,Cinnamon)
- Provide Garam masala powder fresh
- Use Coriander for garnishing
- Take Water as required
- Use Oil as required
Instructions to make Mutton paeyaa:
- Wash your hand say BismiAllah
- Sab say phly paeya ko achy say wash kar lain
- Take a one pressure cooker add oil Onion tomatoes and ginger garlic paste fry it little bit then add salt pepper turmeric powder and paeyaa stir it very well then add water
- Now give it one whistle then romove whistle and pressure lid transfer in pateela as you like and keep on low flame for 2 to 3 hours
- Basically my mom cook it whole night on low flame and ready it before breakfast😊😊
- After that you can chk if done you can remove from flame now this time before remove from flame add garam masala powder fresh coriander and dish out it
- Now you can serve it with Naan roti or rice as you like….in my family especially like with naan in breakfast😋😋😋
Mutton Paya is going to blow your mind and your taste buds! A bit lengthy post, if you don't have time, please scroll down to the recipe. About this recipe….let me share my nostalgic memories associated. Mutton paya is a delicious and spicy stew that is popular in southern India. Paya means trotters, or feet, so mutton paya is lamb feet stew.
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