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Dal Khichdi ข้าวต้มอินเดีย
Dal Khichdi ข้าวต้มอินเดีย

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We hope you got insight from reading it, now let’s go back to dal khichdi ข้าวต้มอินเดีย recipe. You can cook dal khichdi ข้าวต้มอินเดีย using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal Khichdi ข้าวต้มอินเดีย:
  1. Take 1/2 cup rice
  2. You need 1/2 cup tuvr dal
  3. Provide 2 tbsp Chana dal
  4. Use 2 tbsp Masoor dal
  5. You need 1 tbsp ghee
  6. Prepare 1 tsp cumin
  7. You need 1 tbsp garlic – minced
  8. Take 1 tbsp Ginger – Julienne
  9. Prepare 1 tbsp green chili finely chopped
  10. Prepare 1 medium onion – chopped
  11. Take 1 tomatoes finely chopped
  12. You need to taste salt
  13. Use 1/2 tsp turmeric powder
  14. Take 1/2 Coriander powder
  15. Get 1 tsp red chili powder
  16. You need 2 dried red chillies
  17. You need fresh coriander - to garnish
Steps to make Dal Khichdi ข้าวต้มอินเดีย:
  1. In a bowl, add tuvr dal and chana & Masoor dal.Add water and soak it for 10 mins then drain the water.
  2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, fry for another 1 min then add red dried chilli, green chilli &tomato
  3. Add salt, turmeric powder,red chili powder and coriander powder &kasoori methi mix it well. cook until tomato is mushy.
  4. Add lentils and 3 cups of water in pot until lentils becomes soft.
  5. Cook rice in a separate pot(don’t cook it too soft)
  6. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins. - - P.S nature of lentils it does absorb water.  If you don’t eat it right away it may become dry.  Before eating just put ½ cup of water and warm it! Enjoy!!

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