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The ingredients needed to prepare Rutabaga and Summer Sausage:
- Get 1 medium rutabaga
- Prepare 1/2 cup summer sausage
- Use 2 tablespoons butter
- Prepare To taste kosher salt
- Get To taste ground black pepper
- Use 1/4 cup water
Instructions to make Rutabaga and Summer Sausage:
- Peel and cube the rutabaga. Dice the summer sausage.
- Add the rutabaga and butter to a pot. Start the heat then add the water, summer sausage, and seasoning.
- Cook till fork tender and serve I hope you enjoy!!!
Heat clarified butter in a pan fry the blood sausage slice in it on both sides. Rutabagas were some of the earliest jack-o'-lanterns! The Irish and Scottish used to carve out root vegetables like rutabagas and turnips to make the classic scary faces. At the festival, you can feast on such delicacies as rutabaga sausage and malts. Make your own Summer Jam Pop-Tarts in addition to other easy to create at home dishes that take advantage of the fresh flavors of seasonal fruits and vegetables. in Chef Wendi James'.
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