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The ingredients needed to prepare Popeye's Buttermilk Biscuits (copy cat recipe):
- Provide 2 cup All purpose flour (I used unbleached)
- Use 1 tbsp Sugar
- Provide 1 1/2 tsp Salt
- Use 1 1/2 tsp Baking powder
- You need 1/2 tsp Baking soda
- Take 1/2 cup Unsalted butter, cold
- You need 1/2 cup Buttermilk
- Provide 1/4 cup Milk
- Provide 1 Butter, to brush on top
Instructions to make Popeye's Buttermilk Biscuits (copy cat recipe):
- Preheat oven to 400°F.
- Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
- Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
- Add buttermilk and milk and stir with a spoon until dough forms.
- Roll out to 1/2-inch thick on a floured surface.
- Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet.
- Bake for 22 to 24 minutes or until tops begin to turn light brown.
- Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.
As for the biscuits, Dufresne's shortening-based version took down Popeyes' without a fight—their delicate, pillowy interior is surrounded by a gently crisp crust. These buttermilk biscuits are soft and buttery with hundreds of flaky layers. Toss those long thin flakes of butter with the dry ingredients to keep them from sticking back together. The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. Popeyes' Buttermilk Biscuits Recipe. by Global Cookbook.
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