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We hope you got insight from reading it, now let’s go back to moringa pumpkin khichdi recipe. You can cook moringa pumpkin khichdi using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Moringa Pumpkin khichdi:
- Get 1 cup moringa leaves
- Provide 1 cup rice
- Use 1/2 cup red lentils (Masoor dal)
- Take 1/2 cup yellow pigeon peas(arhar dal)
- Use 1 cup chopped pumpkin
- Get 2 tomatoes (big sized)
- Take 2 dried red chillies
- Use 2 green chillies
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Get 1/4 tsp asafoetida(hing)
- Use 1/2 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Provide 1 tsp coriander powder
- You need 1 tsp Sambhar masala
- Provide to taste Salt
- Provide 2 tbsp ghee
- Take 5 cups water
Steps to make Moringa Pumpkin khichdi:
- Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies.
- Add moringa leaves,saute it then cover and cook for 5 minutes.
- Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil.
- Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney.
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