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The ingredients needed to prepare MARINATED RIB-EYE STEAK:
- Prepare rib-eye steak (or any cut you prefer) 500g
- Prepare grated Ginger
- Get Honey
- Take minced garlic
- Take sesame oil
- Get apple cider vinegar
- Get soy sauce
- Get scallion optional
- Provide fried minced garlic optional
Instructions to make MARINATED RIB-EYE STEAK:
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
- If refrigerated, remove from the fridge about 30 minutes before air frying.
- Preheat air fryer for 400F (200C) for 3-4 minutes.
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.
Beef lends itself to all types of marinades, but this complex sake-based one adds sweet overtones to grilled steak. The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain. The delicious flavours on this really easy Marinated Rib Eye Steaks can be used to flavour any steak.
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